Dinner Menu

Purse pasta filled with pear and a blend of cheese sautéed in brown butter, fresh sage, pine nuts and garlic     11.95

Oysters Romanoff
Half dozen oysters topped with shallots, sour cream, and caviar.    Market Price

Ahi Tuna Nachos
Sesame seared tuna with Asian slaw, ponzu, chipotle, and wasabi aioli.    14.95

Seared Tuna
Served over soba style noodles with
 wasabi mayonnaise and ponzu sauce.  13.95

Maryland-Style Crab Cake
Served with black bean
and yellow pepper sauce.   15.95

Buttermilk battered and lightly fried.    12.95

Raw  Bar

Oysters On the Half Shell
Market Price

Middleneck Clams on the Half Shell
Market Price

Mussels Steamed
In garlic butter, white wine, and herbs. Served with garlic bread.    13.95

Clams Casino
Stuffed with scallions, bacon, diced peppers and garlic butter.    11.95

Oysters Rocka"feder"
Spinach, tarragon, Pernod, and gruyere cheese.    13.95

Spicy Cornmeal Encrusted Fried Oysters      


Pan Seared North Atlantic
Sea Scallops
Served over Tagliatelle pasta in a sundried tomato/basil pesto cream reduction    28.95

Maryland-Style Crab Cakes
Served with black bean and yellow pepper sauces.    27.95 

Ginger-Glazed Salmon
Wild Northern salmon marinated in fresh ginger, soy sauce, sherry and honey. Served over wilted spinach and house rice.     23.95

Roasted Maple Leaf Duck
With apricot honey, and a brandy cinnamon glaze.    22.95 

Chicken Abruzzi
Chicken breast stuffed with Italian sausage, spinach and ricotta cheese.    19.95 

Double-Cut Char Grilled
Pork Chop
16oz. double bone center-cut pork chop, fresh herbs and garlic sage
jus-lie.    22.95 

Seared Breast of Pheasant
 Fuji apples and calvados brandy glaze                                 25.95

Monday -Saturday

11:30 a.m. to 4 p.m.

Monday - Thursday
4 p.m. to 9 p.m.
4 p.m. to 10 p.m.
4 p.m. to 10 p.m. 

Open seasonally for lunch on Saturday  


201 S.W. St. Lucie Ave 
Stuart, FL  34994 
(772) 221-1511

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Although our menu selections changes from time to time, here is a sampling of what Chef Feder has in store for you!

Lunch  Menu

Home-made Soup
Cup $5.95  Bowl $7.50 

 Oyster Stew
Made to order. $13.95


The Riverwalk Salad
Served with kalamata olives, cherry tomatoes, Bermuda onions, golden beets, mushrooms, croutons, and balsamic vinaigrette. 
Topped with blackened breast of chicken.    12.95

The One
Baby greens tossed in a red wine vinaigrette, with honey chipotle pecans, gorgonzola, onions, fresh strawberries,
and blackened dolphin.    13.95

 Grilled Shrimp Caprese
On a bed of California field greens with balsamic ribbon and fresh basil.    13.95

Summer Salad ~ Almond encrusted goat cheese on toast points with figs, golden beets, baby arugula,  tossed in a summer-berry balsamic vinaigrette.    12.95 

Tomato and Gorgonzola Salad
With pine nuts, caramelized red onions, and served with baby California field greens. Small  6.95   Large  8.95

Caesar Salad 
Served with house-made croutons.
 Small 6.95   Large 9.95

All sandwiches are served with sweet potato fries and house made coleslaw  
Kobe beef seasoned with smoked sea salt.    10.95
Choice of toppings: cheese, grilled      onions, mushrooms, bacon: each item  .50
Mahi Sandwich
Grilled or blackened - Served with lettuce, tomato, and onion.    13.95

Maryland-Style Crab Cake Sandwich
Served with lettuce, tomato, and remoulade sauce.    15.95

Grilled Chicken Sandwich
Served on a Kaiser roll and topped with Smoked Gouda, Capicola and Cherry Pepper Aioli and  LTO     9.95

Mahi Mahi Taco
Two flour tortillas topped with cabbage, marinated tomatoes,
smoked chipotle aioli and lightly blackened dolphin.    13.95
Chicken Salad Sandwich 
Served on multi-grain bread  8.95 
Shrimp Salad Sandwich
Served on multi-grain bread.    10.95
Mama Flower's Wrap
 Blackened Dolphin with lettuce, tomato, onion and a chipotle aioli 13.95
Fried Oyster Po' 
Served on a Hoagie with lettuce, tomato and chipotle aioli        14.95

Prices subject to change according to market

A casual but elegant dining experience in a positively quaint location in one of Historic Downtown Stuart's most historic buildings.

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