Monday - Thursday
11:30 a.m. to 9 p.m.

Friday
11:30 a.m. to 10 p.m.

Saturday
5 p.m. to 10 p.m.

Sunday 
Closed

201 S.W. St. Lucie Ave 
Stuart, FL  34994 
(772) 221-1511


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Although our menu selections changes from time to time, here is a sampling of what Chef Feder has in store for you!



Soup 

Soup
Made fresh daily.  

 Oyster Stew or Clam Stew
Made to order. 
 
Lobster Stew
Made to order. 


 Salads  

The Riverwalk Salad
Served with calamata olives, cherry tomatoes, Bermuda onions, roasted yellow peppers, mushrooms, croutons, and balsamic vinaigrette. Topped with blackened breast of chicken.

The One
Baby greens tossed in a red wine vinaigrette, with honey chipotle pecans, gorgonzola, onions, fresh strawberries,
and blackened dolphin. 

Fresh Buffalo Mozzarella, Tomato, and Grilled Shrimp Skewer
On a bed of California field greens with balsamic ribbon and fresh basil. 
Warm Goat Cheese Salad ~ Warm medallions of pistachio encrusted goat cheese served over California field greens with roasted red peppers, toast points, ad house balsamic vinaigrette.

Tomato and Gorgonzola Salad
With pine nuts, caramelized red onions, and served with baby California field greens. 

Caesar Salad 
Served with house-made croutons. 


Sandwiches
 
Hamburger
Kobe beef seasoned with smoked sea salt.
Choice of toppings: cheese, grilled onions, mushrooms, bacon.

Mahi Sandwich
Grilled or blackened - Served with lettuce, tomato, and onion

Maryland-Style Crab Cake Sandwich
Served with lettuce, tomato, and remoulade sauce.

Balsamic Glazed Chicken Sandwich
Served on a Kaiser roll and topped with pistachio-crusted goat cheese
and balsamic-glazed red onion.

Mahi Mahi Taco
Two soft taco shells topped with cabbage, marinated tomatoes,
smoked chipotle aioli and lightly blackened dolphin.

Shrimp Salad Sandwich
Served on multi-grain bread.



Appetizers
Mozzarella Caprese
Buffalo mozzarella, beefsteak tomatoes, fresh basil and balsamic drizzle.

Oysters Romanoff
Half dozen oysters topped with shallots, sour cream, and caviar.

Spicy Cornmeal Encrusted Deep Fried Oysters
Served on a Caesar salad.

Ahi Tuna Nachos
Sesame seared tuna with Asian slaw, ponzu, chipotle, and wasabi aioli.


Seared Tuna
Served over soba style noodles
with wasabi mayonnaise and ponzu sauce.

Maryland-Style Crab Cake
Served with black bean
and yellow pepper sauce.

Calamari 
Buttermilk battered and lightly fried.
Oyster Bar

 Oysters On the Half Shell

Middleneck Clams on the Half Shell 

Mussels Steamed
 In garlic butter, white wine, and herbs. Served with garlic bread.

Clams Casino
Stuffed with scallions, bacon, diced peppers and garlic butter.

Oysters Rocka"feder" 
Spinach, tarragon, Pernod, and gruyere cheese. 
Dinners


Pan Seared North Atlantic
Sea Scallops
Served over linguini with a sun dried tomato/basil cream reduction.

Maryland-Style Crab Cakes
Served with black bean and yellow pepper sauces. 


Ginger-Glazed Salmon 
Wild Northern salmon marinated in fresh ginger, soy sauce, sherry and honey. Served over wilted spinach and house rice. 

Roasted Maple Leaf Duck
With apricot honey, and a brandy cinnamon glaze.  

Chicken Abruzzi
Chicken breast stuffed with Italian sausage, spinach and ricotta cheese. 

Double-Cut Char Grilled
Pork Chop
16oz. double bone center-cut pork chop, fresh herbs and garlic sage
jus-lie. 

Beef Short Rib 
"Osso bucco" style cabernet infused espagnole sauce.

A casual but elegant dining experience in a positively quaint location in one of Historic Downtown Stuart's most historic buildings.

 RIVERWALK CAFE AND OYSTER BAR. All rights reserved.
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