Dinner Menu
Appetizers

Fiocchi
Purse pasta filled with pear and a blend of cheese sautéed in brown butter, fresh sage, pine nuts and garlic     9.95

Oysters Romanoff
Half dozen oysters topped with shallots, sour cream, and caviar.    Market Price

Ahi Tuna Nachos
Sesame seared tuna with Asian slaw, ponzu, chipotle, and wasabi aioli.    12.95


Seared Tuna
Served over soba style noodles with
 wasabi mayonnaise and ponzu sauce.  12.95

Maryland-Style Crab Cake
Served with black bean
and yellow pepper sauce.   11.95

Calamari
Buttermilk battered and lightly fried.    12.95

Raw  Bar

Oysters On the Half Shell
Market Price

Middleneck Clams on the Half Shell
 10.95

Mussels Steamed
In garlic butter, white wine, and herbs. Served with garlic bread.    13.95

Clams Casino
Stuffed with scallions, bacon, diced peppers and garlic butter.    11.95

Oysters Rocka"feder"
Spinach, tarragon, Pernod, and gruyere cheese.    11.95

Spicy Cornmeal Encrusted Fried Oysters      
11.95

Dinners

Pan Seared North Atlantic
Sea Scallops
Served over linguini with a sun dried tomato/basil cream reduction.    25.95

Maryland-Style Crab Cakes
Served with black bean and yellow pepper sauces.    24.95 


Ginger-Glazed Salmon
Wild Northern salmon marinated in fresh ginger, soy sauce, sherry and honey. Served over wilted spinach and house rice.     22.95

Roasted Maple Leaf Duck
With apricot honey, and a brandy cinnamon glaze.    20.95 

Chicken Abruzzi
Chicken breast stuffed with Italian sausage, spinach and ricotta cheese.    19.95 

Double-Cut Char Grilled
Pork Chop
16oz. double bone center-cut pork chop, fresh herbs and garlic sage
jus-lie.    22.95 

Grilled Veal Flank
Served with a Wild Mushrooms and a Port Wine     25.95

LUNCH
Monday -Friday

11:30 a.m. to 4 p.m.


DINNER
Monday - Thursday
4 p.m. to 9 p.m.
Friday 
4 p.m. to 10 p.m.
Saturday
5p.m. to 10 p.m. 
Open seasonally for lunch on Saturday  

CLOSED SUNDAY

201 S.W. St. Lucie Ave 
Stuart, FL  34994 
(772) 221-1511


Follow Us on Facebook!
Although our menu selections changes from time to time, here is a sampling of what Chef Feder has in store for you!



Lunch  Menu

Home-made Soup
Cup $5.50  Bowl $6.50 

 Oyster Stew
Made to order. $12.95

 Salads  

The Riverwalk Salad
Served with calamata olives, cherry tomatoes, Bermuda onions, golden beets, mushrooms, croutons, and balsamic vinaigrette. 
Topped with blackened breast of chicken.    11.95

The One
Baby greens tossed in a red wine vinaigrette, with honey chipotle pecans, gorgonzola, onions, fresh strawberries,
and blackened dolphin.    13.95

 Grilled Shrimp Caprese
On a bed of California field greens with balsamic ribbon and fresh basil.    13.95

Summer Salad ~ Almond encrusted goat cheese on toast points with figs, golden beets, baby arugula,  tossed in a summer-berry balsamic vinaigrette.    12.95 

Tomato and Gorgonzola Salad
With pine nuts, caramelized red onions, and served with baby California field greens. Small  6.95   Large  8.95

Caesar Salad 
Served with house-made croutons.
 Small 6.95   Large 8.95


Sandwiches
All sandwiches are served with sweet potato fries and house made coleslaw  
Hamburger
Kobe beef seasoned with smoked sea salt.    10.95
Choice of toppings: cheese, grilled      onions, mushrooms, bacon: each item  .50
 
Mahi Sandwich
Grilled or blackened - Served with lettuce, tomato, and onion.    12.95

Maryland-Style Crab Cake Sandwich
Served with lettuce, tomato, and remoulade sauce.    12.95

Sweet Potato Crusted Chicken Sandwich
Served on a Kaiser roll and topped with pistachio-crusted goat cheese
and balsamic-glazed red onion.    9.95

Mahi Mahi Taco
Two flour tortillas topped with cabbage, marinated tomatoes,
smoked chipotle aioli and lightly blackened dolphin.    12.95
Chicken Salad Sandwich 
Served on multi-grain bread  7.95 
Shrimp Salad Sandwich
Served on multi-grain bread.    9.95
Mama Flower's
Wrap Blackened Dolphin with lettuce, tomato, onion and a chipotle aioli 12.95
Fried Oyster Po' 
Boy
Served on a Hoagie with lettuce, tomato and chipotle aioli        12.95

Prices subject to change according to market

A casual but elegant dining experience in a positively quaint location in one of Historic Downtown Stuart's most historic buildings.

Website Builder